Today we’d like to introduce you to Abigail.
Hi Abigail, we’d love for you to start by introducing yourself.
My name is Abigail, and I’m the owner of Chunk & Crumb Co., a small homemade cookie business I started from my love of baking and my desire to build a better future for my son.
Last October, I moved from Virginia to Florida, and in April, I welcomed my son, Elijah, into the world. Just six days before giving birth, I lost his father. Going through so much change and loss in such a short period completely shifted my perspective on life. Becoming a mother gave me a new sense of purpose and pushed me to put my faith in God, focus on my son, and work toward building something of my own.
Today, Chunk & Crumb Co. is more than just a cookie business to me. It’s my full-time work, my creative outlet, and my way of providing for my baby while building a future we can be proud of. I’ve been learning everything along the way, from creating new flavors and marketing my products to participating in local pop-ups and connecting with my community.
It hasn’t been easy, and I’m still growing, but I’m proud of how far I’ve come! I truly believe God gave me these hands to bake, and I want to use that gift to create something meaningful for my son and inspire other people who may be starting over, too.
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
Not at all! If anything, this journey has taught me that building a business while rebuilding your life is not for the weak. I’ve faced a lot of challenges, from navigating motherhood as a single mom to dealing with grief, financial uncertainty, and the pressure of being my own source of income. There are days when I’m baking late into the night, taking care of my son, managing orders, creating content, and trying to figure everything out at the same time.
One of my biggest struggles has been learning how to balance being a mom and a business owner while making sure I can provide for my baby. I’ve had moments of feeling overwhelmed and questioning whether I’m doing enough, especially when business is slow or things don’t go according to plan.
But through it all, my faith in God has kept me grounded. I remind myself that I didn’t start Chunk & Crumb Co. because everything in my life was perfect. I started because I wanted to create something better for my son and myself. I’m learning to give myself grace, celebrate the small wins, and keep showing up even on the hard days. My journey definitely hasn’t been smooth, but every challenge is teaching me something, and I know I’m building something bigger than just a cookie business.
Thanks – so what else should our readers know about your work and what you’re currently focused on?
Chunk & Crumb Co. is my homemade cookie business based in Haines City, Florida, where I specialize in thick, soft, gourmet-style cookies with fun flavors, creative combinations, and delicious fillings. From classic chocolate chip cookies to stuffed Nutella cookies, Biscoff creations, seasonal flavors, and even protein-packed cookies, I love finding ways to make every cookie feel special. I’m always experimenting with new ideas and creating flavors that people may not find at your typical bakery.
What sets me apart is that Chunk & Crumb Co. is built on more than just baking. It represents my faith, my journey through motherhood, and my determination to provide for my son. I’m a one-woman business! so I handle everything from baking and packaging to marketing, content creation, customer service, and deliveries. People get to see the real person behind the brand, including the late nights, the learning experiences, and the little victories.
What I’m most proud of is turning an idea into my full-time work while raising my son. I’m proud of every customer who supports me, every event I get to be part of, and every time someone comes back for more cookies. I want people to remember Chunk & Crumb Co. not only for the cookies themselves, but for the heart, faith, and purpose behind them. My goal is to continue growing this business into something my son can one day look at and be proud of, knowing that his mom built it from the ground up.
Are there any apps, books, podcasts, blogs or other resources you think our readers should check out?
I’m a HUGE true crime girl! 😂 I love listening to true crime podcasts and learning about different cases, the investigations, and the psychology behind them. It’s something I genuinely enjoy, and it even inspired me to start creating my own Cookies & Crime content, where I combine my love for baking with discussing true crime cases.
For my business, I rely heavily on TikTok, Instagram, and Canva to learn about marketing, create content, design my menus, and connect with my community. I’m always looking for new ways to learn and grow, both personally and professionally. I’ve learned that you don’t need to have everything figured out before you start; sometimes, you just have to take that first step and trust God with the rest.
Pricing:
- Regular gourmet cookies: $5 each.
- Stuffed gourmet cookies: $6 each, filled with delicious, specialty fillings.
- Protein cookies: $7 each
Contact Info:
- Website: https://chunkandcrumbco.square.site
- Instagram: https://www.instagram.com/chunkandcrumbco
- Facebook: https://www.facebook.com/share/1F7ukpercb/
