Today we’d like to introduce you to Amanda McGlothlin
Amanda, we appreciate you taking the time to share your story with us today. Where does your story begin?
I started cooking with my great grandmother and grandmothers at a young age. I always had a passion for good food. As I grew up that passion grew into wanting to learn more about cooking techniques and cuisine from all over the world.
I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
Unfortunately it hasn’t always been a smooth road. The thing I have learned is that the business life isn’t for the faint of heart especially when you are in the food industry. There’s a lot of licenses, insurance, expensive cooking equipment, fluctuating food costs, and competition. It’s alot to navigate at times and can be overwhelming for most people.
Thanks – so what else should our readers know about The Crazy Apron, LLC?
The Crazy Apron is built on the belief that everyone deserves delicious, high-quality food, no matter their dietary restrictions. We’ve been in business for over 10 years, creating custom cakes, baked goods, and specialty foods that are not only beautiful and flavorful but also cater to gluten-free, vegan, and keto diets. We specialize in making safe, inclusive, and mouthwatering treats accessible to everyone. Our customers know us for our high-quality ingredients, attention to detail, and ability to create baked goods that taste just as good—if not better—than their traditional counterparts. We don’t believe in overcharging for dietary-friendly food, so we make sure our products are both delicious and fairly priced. A lot of businesses offer specialty baked goods, but we focus on making them feel like a true indulgence—without compromise. We take the time to understand our customers’ needs, whether it’s crafting a stunning wedding cake, recreating a nostalgic treat from someone’s childhood, or helping a family find safe options for their loved ones. Everything we do is made with passion and care. The trust and loyalty of our customers mean everything to us. I personally started this business with less than $100, and today, The Crazy Apron has grown into a brand known for quality, innovation, and heart. As a two-time award-winning chef, I take great pride in ensuring that every product we create meets the highest standards, and it’s incredibly rewarding to see how much our customers appreciate that. At The Crazy Apron, we’re more than just a bakery—we’re a community. We offer custom cakes, baked goods, and specialty items that make celebrations even sweeter, all while making sure that those with dietary restrictions never have to feel left out. Whether you need a gluten-free birthday cake, a vegan dessert tray, or just a really good cookie, we’ve got you covered!
Contact Info:
- Website: https://www.thecrazyapron.com/
- Instagram: @thecrazyapron1
- Facebook: @thecrazyapron1
