Today we’d like to introduce you to Nuno Teixeira. Them and their team share their story with us below:
Nuno Teixeira is the owner and Chef of Nuno’s Café. He has worked in the restaurant industry since he arrived from Portugal as a teenager. After 19 years of learning the ins and outs of the business, he decided to open his own Café. Nuno dreamed of a place where he could combine all of this knowledge and experience into his own creation. In 2009, he opened his first place in New Jersey. After seven years, they decided no more cold winters so they packed up their family, moved to the sunshine state and Nuno’s Cafe was born.
Nuno prides himself on offering high-quality homemade food, perfectly prepared and beautifully presented. “ Everything about the meal is important, from coffee on the table as soon as you sit down to your eggs coming over easy…This is what I love to do – I wouldn’t want to wake up every day doing anything else.”
Can you talk to us a bit about the challenges and lessons you’ve learned along the way. Looking back would you say it’s been easy or smooth in retrospect?
COVID has hit most small businesses hard.
Appreciate you sharing that. What should we know about Nuno’s Cafe?
Nuno’s Cafe prides itself on a scratch kitchen. All dishes made from scratch, with careful attention to detail. A large focus is on hospitality since we are a family-owned small business, you walk in as a stranger and walk out as a part of our family.
Can you talk to us a bit about the role of luck?
All of our thanks has come from God, He has blessed us with our business being open for five years now.
Contact Info:
- Website: www.nunoscafe.com
- Facebook: Nuno’s Cafe
Image Credits:
Striking Video Productions (melissa@strikingvideo.com)
Pinto
December 21, 2021 at 7:03 pm
Congratulations Nuno you deserve it. A big from Jersey.